NutriMio Gluten-Free Fusilli 400g / 14.1 oz

Enjoy the light and wholesome taste of NutriMio Gluten-Free Fusilli, a high-quality pasta made from a blend of corn flour (70%) and rice flour (29.5%). Crafted in Italy, this naturally gluten-free pasta is perfect for anyone looking to enjoy traditional Italian meals with a gluten-free twist.

Key Features:

• Naturally Gluten-Free: Made with 70% corn flour and 29.5% rice flour, this pasta contains no wheat and is ideal for gluten-free diets.
• Clean Ingredients: Only three ingredients – corn flour, rice flour, and a plant-based emulsifier. No artificial colors, flavors, or additives.
• Perfect Al Dente Texture: Ready in just 8 minutes, NutriMio Fusilli cooks to a firm and satisfying bite, ideal for a wide range of sauces.
• Made in Italy: Produced with traditional methods and EU-grown corn and rice for authentic Italian quality.

Cooking Time: 8 minutes
Storage: Store in a cool, dry place.

Bring authentic Italian pasta to your table – gluten-free, delicious, and made with care. Order now and enjoy pasta nights with everyone at the table!