Colomba Pasquale – The Sweet Tradition of Italian Easter

When it comes to Easter in Italy, one dessert stands above all: Colomba Pasquale.

Shaped like a dove and dusted with almonds and pearl sugar, Colomba is more than just a cake — it’s a symbol of peace, renewal, and spring. Just like Panettone belongs to Christmas, Colomba belongs to Easter.

What Is Colomba?

Colomba (which means “dove” in Italian) is a traditional Italian Easter cake made from a soft, naturally leavened dough. The texture is light and airy, similar to Panettone, but with a slightly more delicate flavor.

The top is finished with:

• Whole almonds
• Pearl sugar
• A crisp sugar glaze

Inside, you’ll often find candied orange peel or a soft citrus aroma that makes every bite taste like Italian spring.

The History Behind Colomba

Colomba became popular in the 1930s in Northern Italy, but its symbolism goes much further back. The dove represents peace and new beginnings — a perfect symbol for Easter.

Over time, Colomba became a staple in Italian households. Families gather on Easter Sunday, slice the cake, and enjoy it together after a long celebratory lunch.

It’s not just dessert — it’s tradition.

How Italians Enjoy Colomba

In Italy, Colomba is often served:

• After Easter lunch with espresso
• Lightly toasted with mascarpone
• Paired with sweet dessert wine
• Shared at the table with family

It’s meant to be cut generously and shared — never rushed.