Dolce Vita Notes
Colomba Pasquale – The Sweet Tradition of Itali...
When it comes to Easter in Italy, one dessert stands above all: Colomba Pasquale. Shaped like a dove and dusted with almonds and pearl sugar, Colomba is more than just...
Colomba Pasquale – The Sweet Tradition of Itali...
When it comes to Easter in Italy, one dessert stands above all: Colomba Pasquale. Shaped like a dove and dusted with almonds and pearl sugar, Colomba is more than just...
Espresso Class at Castanea
Castanea Espresso Class: Learn Espresso Like a Barista Want to learn how to make real Italian espresso — the way it’s done in Sicily and at the bar in Italy? Our...
Espresso Class at Castanea
Castanea Espresso Class: Learn Espresso Like a Barista Want to learn how to make real Italian espresso — the way it’s done in Sicily and at the bar in Italy? Our...
Recipe: Pasta Pesto e Pomodorini
This Pasta with Pesto and Cherry Tomatoes (Pasta Pesto e Pomodorini) is a quick, flavorful dish made with orecchiette pasta, sweet cherry tomatoes, and classic Genovese pesto.
Recipe: Pasta Pesto e Pomodorini
This Pasta with Pesto and Cherry Tomatoes (Pasta Pesto e Pomodorini) is a quick, flavorful dish made with orecchiette pasta, sweet cherry tomatoes, and classic Genovese pesto.
